Onion Gravy for Salisbury Steak |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I prefer gravies without the cream of soups. I created this one to go with Kittencal's Salisbury Steak. It is recipe is adapted from Argo's Easy Gravy and the gravy from Kittencal's Salisbury Steak. Ingredients:
2 tablespoons argo cornstarch |
2 cups broth or 2 cups water |
1/4 cup cold water or 1/4 cup milk |
1 medium onion, chopped and sauteed in 2 t butter |
0.5 (2 ounce) package dry onion soup mix (i use dry onion soup mix substitute.) |
2 worcestershire sauce |
1 teaspoon ground black pepper (or to taste) |
1/4 cup milk |
Directions:
1. Remove all but 2 T fat drippings from roasting pan.
2. Add 2 c broth or water.
3. Cook over medium heat, stirring to loosen the browned bits.
4. Mix cornstarch and 1/4 c cold water or milk until smooth, stir into pan.
5. Stirring constantly, simmer over heat.
6. Add in sauteed onions, dry onion soup mix, Worcestershire sauce and pepper.
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