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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Baguette slices are topped with a fragrant caramelized onion and garlic mixture. Ingredients:
1 tablespoon land o' lakes butter |
3 large onions, finely chopped |
1 tablespoon fresh garlic, finely chopped |
1/4 cup green onion, thinly sliced |
1/4 lb alpine lace reduced-fat swiss cheese, shredded |
1/4 teaspoon salt |
1 lb french baguette, cut into 32 slices |
Directions:
1. Melt butter in 10-inch skillet until sizzling; add 3 cups onions and garlic.
2. Cook over medium heat, stirring occasionally, until onions are softened and golden (8 to 10 minutes).
3. Remove from heat; cool 15 minutes.
4. Heat oven to 350°.
5. Combine green onions, cheese and salt in medium bowl.
6. Add cooled onion mixture; mix well.
7. Place bread slices onto ungreased baking sheet.
8. Bake for 4 minutes.
9. Spread about 2 teaspoons onion mixture onto each bread slice.
10. Continue baking for 6 minutes or until cheese is melted.
11. Note: Make the onion and garlic spread before the party.
12. Refrigerate until ready to serve.
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