Onion Dip from Scratch, Veganized! |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is another Alton Brown recipe that I have veganized. You won't believe how easy it is to make onion dip from scratch, and how much more flavorful it is than any onion dip you've had before! Ingredients:
2 tablespoons olive oil |
1 1/2 cups diced onions |
1/4 teaspoon kosher salt |
1 1/2 cups vegan sour cream (tofutti) |
3/4 cup vegan mayonnaise (vegenaise) |
1/4 teaspoon garlic powder |
1/4 teaspoon white pepper |
1/4 teaspoon crushed red pepper flakes (optional) |
1/2 teaspoon kosher salt |
Directions:
1. In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Note: it is very important to cook the onions long enough, until they are nice and golden.
2. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving. Taste, and add additional seasonings, if desired.
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