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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I originally made this dip to bring to a party when I didn't have much on hand. It turned out great and I make it all the time now, as do all my friends who wanted the recipe after trying it. Ingredients:
1 tablespoon olive oil |
1 onion, finely chopped |
1 garlic clove, chopped |
1/2 cup sour cream |
1/2 cup cream cheese |
2 tablespoons fresh parsley, chopped |
salt and pepper |
Directions:
1. Heat olive oil over medium heat. Add onions and garlic and cook until softened and starting to brown, about 10 minutes.
2. In food processor combine sour cream, cream cheese, onion mixture, parsley, salt and pepper.
3. Refrigerate for at least one hour.
4. Serve with chips, pita or vegetables.
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