1/4 cup french's honey dijon mustard or 1/4 cup french's honey mustard
Directions:
1. Heat oven to 400°F Crush French Fried Onions in plastic bag with hands or rolling pin. Transfer to sheet of waxed paper. 2. Spread mustard evenly on chicken. Coat with onion crumbs; pressing gently to adhere. 3. Place in baking pan. Bake 20 minutes or until chicken is no longer pink in center.
