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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These muffins are the perfect addition to brunch or a soup and salad meal. You can choose any block cheese you want.Judy Johnson, Mundelein, Illinois Ingredients:
1-1/2 cups biscuit/baking mix |
3/4 cup shredded colby or cheddar cheese, divided |
1 egg |
1/2 cup milk |
1 small onion, finely chopped |
1 tablespoon butter |
1 tablespoon sesame seeds, toasted |
Directions:
1. Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture. Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm. Yield: about 6 muffins.
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