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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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good with stew, soups, just hot out of the oven. if you want don't add the cheese or onion but use your imagination Ingredients:
2 1/2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup butter |
2 cups shredded cheese |
1/2 cup minced onion |
1 egg |
1 cup milk |
Directions:
1. Oven- 425.
2. mix flour, baking powder, salt.
3. cut in butter, stir in cheese& onion.
4. mix egg& milk-stir into floured mixture.
5. Drop by heaping T onto greased cookie sheet or roll& cut to size you want.
6. leave 1 inch between biscuts.
7. bake 15-20 minutes.
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