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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. I threw this together one night using ingredients I had on hand, she relates. The cream of potato soup makes it a real meat-and-potatoes meal. Ingredients:
1-1/2 pounds eye of round steak, cut into strips |
1 to 2 tablespoons vegetable oil |
1 envelope onion soup mix |
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted |
1-1/4 cups milk |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
hot cooked rice or noodles |
Directions:
1. In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles. Yield: 4-6 servings.
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