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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Its a real treat in the summer! Ingredients:
2 cups yoghurt |
1 onion |
1 cup coriander leaves |
1 cup mint leaf |
1 inch ginger |
1 teaspoon cumin seed |
salt |
1/2 teaspoon mustard seeds |
3 green chilies |
1/4 teaspoon red chili powder |
Directions:
1. Peel and mince the onion.
2. Clean, wash and chop corriander and mint leaves.
3. Wash and mince the green chillies.
4. Peel and chop the ginger.
5. Roast and powder the cumin seeds.
6. Powder the mustard seeds.
7. Put the onions in water for 15 minutes.
8. Drain thoroughly and keep aside.
9. Blend the yoghurt with 2 tablespoons of water and seasonings.
10. Beat till smooth.
11. Stir in the rest of the ingredients.
12. Serve garnished with a slit green chilli.
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