Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This Afghan salad is fresh-tasting, sprinkled with cilantro and bits of serrano chili. Ingredients:
2 large tomatoes, thinly sliced |
1 medium onion, thinly sliced |
1 serrano chili, seeded and finely chopped |
1 garlic clove, finely chopped |
2 tablespoons lemon juice |
1/2 teaspoon salt |
2 tablespoons fresh cilantro |
Directions:
1. Alternate slices of tomatoes and onions on serving plate. Mix remaining ingredients except cilantro; spoon over vegetables.
2. Sprinkle with cilantro. Cover and refrigerated at least 1 hour.
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