Onion and Mushroom Smothered Super Swiss Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too. Ingredients:
2 tablespoons extra virgin olive oil |
1 large onion, sliced |
salt |
fresh ground black pepper |
1/2 lb button mushroom, trimmed, and thinly sliced |
2 teaspoons all-purpose flour |
1/4 cup dry white wine |
3/4 cup chicken stock |
1 1/4 lbs ground turkey breast |
1/3 lb swiss cheese, cut in 1/4-inch cubes |
2 teaspoons poultry seasoning |
1/4 teaspoon cayenne pepper |
4 sandwich-size sourdough english muffins, split and toasted |
Directions:
1. Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
2. Add onions ans season with salt and pepper.
3. Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
4. Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
5. Uncover pan and let juices cook off a little. Sprinkle with the flour.
6. Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
7. Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
8. Score the meat with the side of your hand to separate it into 4 equal amounts.
9. Form the mixture into 4 large patties no more than 1 thick.
10. Drizzle the patties liberally with olive oil.
11. Preheat a large nonstick skillet over medium-high heat.
12. Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
13. Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.
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