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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A grilled side dish/bread that just tasted so fabulous when a friend made it for a party, I just had to get the recipe. You can easily make more or less, and trust me this is delicious! Ingredients:
2 whole 5-inch pitas, cut in half (so there is a pocket) |
4 tablespoons chive & onion cream cheese |
1/2 cup olive oil |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Spread 1 T of cream cheese inside each pita half.
2. Mix olive oil with salt and pepper.
3. Brush olive oil mixture onto outside of pitas. (Make sure to get plenty of salt on there).
4. Grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt). About 4 minutes per side (let me know if you need more or less time).
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