Onion And Cheese Crusted French Fries |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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French fries with a crispy coating of fried onions and cheese. It's pretty much the most delicious thing on earth. LOL. ***note*** You can obviously do this with hand cut potato wedges/fries, but using the pre-made fries is easier for those lazy days. Read more . :) Ingredients:
1 kg bag frozen french fries |
2 or 3 egg whites |
1 cup dried, fried onions (like the kind in a can - eg: french's brand) |
1/3 cup parmesan cheese, grated |
pinch salt |
pinch pepper |
Directions:
1. Bake the french fries until they are 3/4 of the way done. Remove from oven and allow to slightly cool while you prep the other steps.
2. In a shallow dish, combine fried onions, parmesan cheese and a pinch each of salt and pepper. Mix until evenly distributed.
3. In a seperate shallow dish, lightly beat the eggs.
4. Now, carefully place the french fries in the eggs and with a slotted spoon (or tongs) transfer over to the onion/cheese mix. Throughly coat the fries with the dry mix before transfering back to the baking sheet. Repeat steps as neccesary. (you may need to do it in batches if all the fries won't fit in each dish at one time)
5. Place back in the oven and allow to finish baking. By the time the fries are all the way done the cheese and onions should be nice and crispy on the outside.
6. Eat and enjoy! (i like these w/ sour cream or real, Dutch frittesaus.. but ketchup is good too!)
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