Onion and Brown Gravy Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 7 |
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I hated the traditional tomato ketchup meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor. Ingredients:
1 -2 lb ground beef (i use 80% lean) |
2 (7/8 ounce) packages brown gravy mix (i use mccormick) |
2 (7/8 ounce) packages onion gravy mix (i use mccormick) |
1/4 teaspoon fresh coarse ground black pepper |
Directions:
1. Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook 350 F for about 1 hour 15 minutes.
2. Prepare together the remaining packages of gravy Brown & Onion according to the directions.
3. After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.
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