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Prep Time: 0 Minutes Cook Time: 121 Minutes |
Ready In: 121 Minutes Servings: 6 |
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Love onion sup and bacon makes it twice as good... This recipe from Everyday Food. Ingredients:
6 slices bacon,cut crosswise into 1 pieces |
3 lg. yellow onions,halves and thinly sliced lengthwise |
4 c chicken broth |
bread baguette slice 1 thick |
1-1/2 c grated gruyere cheese |
Directions:
1. In med. Dutch oven or heavy pot cook bacon over med-high heat,stirring occasionally till well browned,about 5 mins. Pour off all but 1 TB fat from pot.
2. Add onions and reduce heat to med.. Cook,stirring occasionally and scraping up browned bits from pot with wooden spoon until onions are very soft and deep golden brown,about 1 hour,(reduce heat if onions are over browning. Add 4 c chicken broth and bring to boil. Remove from heat.
3. Heat broiler,witth rack in top position,transfer soup to 6 8 oz. broilerproof baking dishes set on rimmed baking sheet. Top each with baguette slice and grated cheese. Transfer sheet to oven and broil till cheese is melted and browned in spots,about 3 mins. Serve
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