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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rice Balls Ingredients:
1/2 cup glutenous white rice, dry |
Directions:
1. Let rice cool to where you aren't burning your hands when you handle it.
2. Wash hands!
3. Rinse hands and leave wet, and rub palms with salt.
4. Take a handful of rice and ball with hands, using palm of left hand to form the base, and the palm and fingers of your right hand to form the two sides of a triangle.
5. Toss and rotate so that the side that was on your left palm is now rotated to one of the sides on your right hand.
6. Repeat until you have a nice triangle shape.
7. Repeat starting with rinsing hands and salting hands.
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