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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have. Ingredients:
1/2 cup margarine or 1/2 cup butter |
1 (8 ounce) package medium egg noodles |
3 eggs |
2 cups milk |
1/2 cup sugar |
1/2 teaspoon salt |
2 teaspoons vanilla |
8 ounces small curd cottage cheese |
1 (6 ounce) can crushed pineapple in juice |
corn flake crumbs |
Directions:
1. Generously grease a 9 X 13 or 10 X 11 sized baking pan.
2. Melt butter and into butter in large bowl mix all ingredients, making sure to beat eggs before adding them into mixture.
3. Put mixture into greased baking dish and sprinkle top w/ about a handful or so of crushed cornflakes.
4. Bake for appoximately 60 minutes at 350 degrees or until brown.
5. Served best warm, but can be also enjoyed fresh from fridge!
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