One-Step Lasagna with Sausage and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You don't have to cook the lasagna noodles first - just assemble the dish, cover and bake. Ingredients:
3/4 pound lean ground beef |
1/2 pound italian sausage, casings removed |
1 26-ounce jar thick spaghetti or marinara sauce |
1 1/2 cups water |
1/2 cup chopped fresh basil |
1 1-pound box lasagna noodles |
1 15-ounce container part-skim ricotta cheese |
1 pound mozzarella cheese, coarsely grated |
1 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350°F. Sauté beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl.
2. Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet.
3. Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350°F. oven about 45 minutes. ) Cut lasagna into squares and serve.
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