One Skillet Corned Beef Hash |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs. Ingredients:
2 tablespoons vegetable oil |
2 onions, chopped |
4 potatoes, peeled and chopped |
2 (12 ounce) cans corned beef |
1 tablespoon ground black pepper |
5 tablespoons cider vinegar |
Directions:
1. Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
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