One-Pot Spaghetti With Meat Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Quick and easy. Green pepper, onion and red pepper flakes are optional. I usually skip the bell pepper and onion and add a 7 oz can of drained mushroom pieces instead. Ingredients:
1 lb ground turkey |
2 garlic cloves, minced |
1 small green pepper, chopped |
1 small onion, chopped |
2 cups water |
1 (28 ounce) jar traditional style spaghetti sauce (i use ragu or hunts) |
1/2 teaspoon red pepper flakes |
8 ounces uncooked spaghetti, broken into thirds |
parmesan cheese (for serving) |
Directions:
1. Brown meat with garlic, green pepper and onion. Do not drain.
2. Stir in water, spaghetti sauce and hot pepper flakes.
3. Bring to a boil.
4. Stir in spaghetti.
5. Boil 15 min., stirring occasionally.
6. Serve with Parmesan cheese.
|
|