One Pot Sauerkrout, Pork and Dumplings |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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So easy, so fast and so very yummy! We had this dinner once a week when I was a child, (I'm 74). If you like kraut, you'll love this dinner! Clean up, one wide pot and one bowl. Ingredients:
1 (32 ounce) jar sauerkraut (or bag) |
2 lbs country-style pork ribs or 2 lbs any cut-up pork |
2 cups baking mix such as bisquick |
2/3 cup milk |
2 cups water |
Directions:
1. Pour Sauerkraut into a large (wide) pot.
2. Add the pork, (I use country style ribs but any cut up pork is good) to the sauerkraut. Add water to cover the sauerkraut and pork.
3. Cover and cook about 45 minutes or until pork is tender.
4. Mix the baking mix (bisquick) and milk in a bowl.
5. Drop by spoonfuls into the Kraut and pork.
6. Cook uncovered for 10 minutes.
7. Cover and cook 10 more minutes.
8. Remove the beautiful light dumplings to a serving dish.
9. Drain kraut and pork and place in another serving dish.
10. Sit back and enjoy all the compliments!
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