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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It's colourful, flavourful, and SO EASY. It's all veggies, but you could definitely add chicken if you like. Ingredients:
8 ounces spiral shaped pasta |
1 cup zucchini, sliced diagonally |
1 cup frozen corn |
1 cup carrot, peeled and sliced diagonally |
1 cup onion, quartered |
1 tablespoon extra virgin olive oil |
1/2 cup chicken broth, heated |
14 ounces diced tomatoes, drained |
3 tablespoons pesto sauce |
4 tablespoons parmesan cheese |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Bring a large pot of water to a boil and add pasta. Cook for about five minutes and add the zucchini, corn, carrots and onion. Cook for another 4 minutes or so, until the pasta is al dente.
2. Drain the pasta and vegetables and return them to the pot while still warm. Add the olive oil, warm chicken broth, tomatoes, pesto, parmesan cheese, salt and pepper.
3. Mix well until the cheese is melted and enjoy.
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