One-Pot Hamburger and Fries |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This came from The Best Of The Best 500 Fast & Fabulous Five Star 5 Ingredient Recipes. My family liked this recipe. When we made this we decided add about 1 cup of cheese to the meat/soup mixture as it just seemed to bland. Also we choose to add salt and pepper. Ingredients:
2 lbs gound chuck |
1 onion, chopped |
10 3/4 ounces cream of mushroom soup |
10 3/4 ounces cheddar cheese soup |
20 ounces frozen crinkle-cut french fries, thawed |
Directions:
1. Brown meat with onions in large oven-proof skillet over medium-high heat; drain, if necessary. Stir in soups. Top with fries.
2. Bake uncovered in 350 oven for 40 minutes, or till fries are golden brown.
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