 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is so easy and flavorful! Plus it can be made in one pan. I had to give measurements for seasonings, but it's season to taste. Ingredients:
2 tablespoons olive oil |
1 garlic clove, minced |
1/2 small onion, chopped |
8 ounces mushrooms, sliced |
1 lb ground beef |
1 lb macaroni |
1 (28 ounce) can tomatoes, crushed |
1 (15 ounce) can corn |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon parsley |
Directions:
1. In a large pot over medium heat, heat oil and add garlic and onions. Cook until tender.
2. Add ground beef and mushrooms and cook through.
3. Add 6 cups water and bring to boil.
4. Add macaroni, stir well.
5. Cook until macaroni is tender and water is absorbed. Stirring often.
6. Add canned corn and tomatoes.
7. Add seasonings.
8. Stir well and cook until heated through.
|
|