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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It doesn't get any easier than this! use your own choice of pasta - penne, elbow, fusili, broad.... you get the picture. My preference is Brown Rice Penne! Ingredients:
2 chicken breasts, cubed |
2 tablespoons garlic butter |
1 (435 ml) jar alfredo sauce, flavor of choice |
2 cups milk |
2 cups uncooked pasta, shape of your choice (wheat or gluten free) |
2 tablespoons grated parmesan cheese |
Directions:
1. Heat Garlic butter in medium sized sauce pan.
2. Add chicken cubes and cook until no longer pink.
3. Add jar of Pasta sauce and milk, heat to boiling.
4. Add uncooked pasta, turn down heat to medium and let simmer for 10-12 minutes or until pasta is tender.
5. Turn off heat and let sit 3 minutes
6. Add a bit extra milk if too thick, garnish with Parmesan.
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