One Pan White Fish Tomato Alfredo |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One pan, delicious, healthy, and quick recipe that is hearty and restaurant quality. Not fishy tasting and excellent for those picky eaters! I modified this from a soup recipe. Ingredients:
1 tablespoon butter or 1 tablespoon olive oil |
1 medium onion, chopped (about 1/2 cup) |
3 garlic cloves |
1 (10 3/4 ounce) can condensed cream of mushroom soup (i used campbell's cream of mushroom with roasted garlic) |
1/2 cup milk |
1 (10 ounce) can diced tomatoes, drained |
1 lb fish fillet, cut into 2-inch pieces (flounder, haddock cod, tilapia, or halibut) |
4 cups cooked linguine |
Directions:
1. Heat the butter or olive oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until it’s tender.
2. Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.
3. Spoon over hot linguine.
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