One-Pan Whiskey-Flavored Pork Chops

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This one-dish pork chop entree features bone-in pork chops smothered in a whiskey-and-mushroom pan sauce. Serve with mashed potatoes for a complete meal.

Ingredients:

2/3 cup fat-free sour cream

1/2 cup water

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon dried rubbed sage

1/4 teaspoon black pepper

4 (6-ounce) bone-in center-cut pork chops, trimmed

1/4 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon olive oil

1/2 cup chopped onion

1 (8-ounce) package presliced mushrooms

1/2 cup whiskey

Directions:

1. Preheat oven to 300°.
2. Combine the first 6 ingredients in a small bowl.
3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
4. Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.

By RecipeOfHealth.com