One Pan Turkey 'n Stuffing |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An old Bisquick recipe my mother-in-law had in her recipe box. Another good way to use some of the left over Thanksgiving turkey. Ingredients:
1 cup bisquick baking mix |
1 1/4 cups milk |
3 eggs |
1 teaspoon parsley flakes |
3/4 teaspoon ground sage |
3/4 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/8 teaspoon pepper |
2 cups cut-up cooked turkey |
1 cup chopped celery |
1/2 cup finely chopped onion |
Directions:
1. Heat oven to 400 degrees.
2. Grease 11 x 7-inch rectangular baking dish.
3. Mix baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning and pepper in dish with fork until batter is of uniform color (batter will be lumpy).
4. Stir in remaining ingredients.
5. Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean.
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