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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Similar in texture and taste to a Costco Double-Chocolate Chip muffin, but with a little less guilt factor going on! Makes a giant muffin, easily two servings (which the NI reflects). Ingredients:
1/3 cup flour |
2 tbsp cocoa powder |
1/4 tsp baking powder |
1/4 tsp baking soda |
2 tbsp 1% milk |
1 tbsp low-fat sour cream |
1 tbsp part-skim ricotta cheese |
1 tbsp vanilla |
1/4 cup brown sugar |
1/4 tsp vinegar |
3 tbsp chocolate chips |
Directions:
1. Preheat oven to 375F, and grease a jumbo muffin cup.
2. Combine the dry ingredients in a small bowl.
3. Seperately, whisk together all the wet ingredients.
4. Fold the wet ingredients into the dry mixture.
5. Fold in chocolate chips.
6. Bake 30 minutes, or until tests done.
7. Best served warm, or keep in the fridge one day unless freezing. Keeps in freezer 3-4 months.
8. Serves 2, technically!
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