One Flew Over The Kookaburra Wings |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I came up with this recipe in an attempt to replicate Outback Steakhouse's Kookaburra wings. They are outstanding! Ingredients:
3 tbsp all-purpose flour |
11/2 tbsp kernel season's nacho cheddar popcorn seasoning |
2 tsp salt |
11/2 tsp chili powder |
11/4 tsp black pepper |
3/4 tsp cayenne pepper |
1/3 tsp paprika |
1/3 tsp onion powder |
1/3 tsp garlic powder |
1/4 tsp ground cumin |
1 dash ground clove |
14 chicken wing dings (drummies & flats) |
oil for frying |
3 tbsp hot sauce |
11/2 tsp water |
ranch and/or bleu cheese dressing |
celery sticks |
**note: i'm sure another brand would work fine, just be sure it's a cheddar popcorn seasoning. |
Directions:
1. Make breading for wings by combining ingredients flour through clove in a medium bowl. Stir well. Dip each wing, one at a time into the breading. Give each one a light coating and arrange on a plate. Let sit uncovered in fridge for 15 minutes.
2. Meanwhile, heat oil in fry pan. Mix hot sauce & water together in a small bowl/cup.
3. Fry for 7-10 minutes, or until wings are brown.
4. When done, drain wings on paper towels or rack then drop them into a large container with a lid See Photo. Pour sauce over wings (start with about half or 2/3 and check for spiciness), cover and shake to coat. Remove with tongs & arrange on plate with Ranch/bleu cheese dressing & celery sticks on side. See Photo
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