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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I would say you could use the jam of your choice in this one. Ingredients:
2/3 c. sugar |
1/2 c. margarine |
1/4 tsp. salt |
1 tsp. vanilla |
1/2 c. jam |
1 tsp. nutmeg |
pecans may be added |
1 egg |
1 1/2 c. flour |
1/2 c. milk |
2 tsps. baking powder |
1 tsp. cinnamon |
1 tsp. allspice |
Directions:
1. Beat the egg, sugar, and margarine together, then add other ingredients.
2. Mix well.
3. Put by tablespoons in baking cups in a muffin tin and bake for about 15 to 20 minutes at 375.
4. ====================================================
5. CARAMEL ICING FOR ABOVE:
6. 1 c. brown sugar
7. 1/3 c. milk
8. 1/3 c. margarine
9. 2 c. powdered sugar
10. Combine the sugar and butter in a sauce pan, melt over low heat, then add the milk and let just come to slow boil.
11. Remove from heat.
12. Run the powdered sugar through a sieve and then add to the first mixture.
13. Beat with a spoon until it stands in a peak.
14. Ice cup cakes and decorate with a pecan.
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