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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons shortening |
6 (3/4-inch-thick) pork chops (about 2 pounds) |
2 teaspoons salt, divided |
3/4 teaspoon pepper, divided |
1/4 cup plus 2 tablespoons regular rice, uncooked and divided |
1 large tomato, sliced |
1 large onion, sliced |
1 large green pepper, seeded and sliced into rings |
2 cups tomato juice |
1/4 cup water |
Directions:
1. Melt shortening in a large skillet over medium heat.
2. Sprinkle pork chops with 1 teaspoon salt and 1 /4 teaspoon pepper, and brown on both sides in oil . Drain chops on paper towels, and pour off remaining grease in skillet.
3. Return pork chops to skillet. Place 1 tablespoon rice and 1 slice tomato, onion, and green pepper on each. Cover layers with tomato juice and water. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cover and bring to a boil . Reduce heat, and simmer 45 minutes. Transfer chops to a serving platter, and serve immediately.
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