One-Dish Microwave Spaghetti |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions. Ingredients:
1 lb ground beef or 1 lb italian sausage |
1 teaspoon garlic salt |
1 tablespoon dried onion |
1 (26 ounce) jar spaghetti sauce, plus |
19 1/2 ounces jars water |
4 ounces mushrooms |
1 teaspoon parsley flakes |
1 teaspoon oregano |
1/2 teaspoon dried basil |
1/2 teaspoon italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 lb spaghetti, broken into 2 inch pieces (uncooked) |
1/3 cup parmesan cheese, grated |
Directions:
1. Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
2. Microwave on high until no longer pink (about 4 minutes); stirring once.
3. Drain; stir to break meat into smaller pieces.
4. Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
5. Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
6. Let stand 5 minutes, sprinkle with Parmesan cheese and serve.
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