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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Combination of wide egg noodles, chicken cubes, peas and chicken gravy. Ingredients:
1 pound skinless, boneless chicken breast meat |
2 (12 ounce) jars chicken gravy |
1 (12 ounce) package egg noodles |
3 cups frozen green peas, thawed |
Directions:
1. Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
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