One Dish Beef & Mushroom Pot Pie

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 4

A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from

Ingredients:

mazola pure cooking spray

1 1/2 cups unbleached all-purpose flour

1/4 cup whole wheat flour or 1/4 cup all-purpose flour

2 (1/4 ounce) envelopes fleischmann's fast rising yeast

2 teaspoons sugar

1/2 teaspoon salt

1 cup very warm water (120 to 130 f)

1/4 cup canola oil

2 tablespoons butter or 2 tablespoons margarine

1 (8 ounce) package sliced fresh mushrooms

1/2 cup chopped bell pepper (red and green)

1 tablespoon dry sherry (optional)

1 (3/4 ounce) package mushroom gravy mix

1 cup water

2 cups cooked beef, chopped into bite sized pieces

2 teaspoons parsley flakes

Directions:

1. Prepare an 8x8 baking dish by spraying with cooking spray.
2. Mix the batter ingredients together in the prepared baking dish and set aside.
3. Melt butter in a large skillet.
4. Saute the mushrooms and bell peppers for 1 to 2 minutes.
5. Add sherry.
6. Stir in gravy mix and water.
7. Cook until boiling and thickened.
8. Remove pan from heat and add beef.
9. Put beef filling evenly over batter.
10. Sprinkle with parsley.
11. Place dish in a cold oven.
12. Set temperature to 350°F and bake for 30 minutes, or until done.

By RecipeOfHealth.com