One Crust Chicken Pot Pie |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Another Kraft recipe, chosen because of it's lower carb content. Ingredients:
1 lb boneless chicken breast |
1/4 cup fat-free italian salad dressing |
4 ounces neufchatel cheese |
2 tablespoons flour |
1/2 cup fat free chicken broth |
1 (10 ounce) package frozen mixed vegetables |
9 inches pie crusts |
Directions:
1. Preheat oven to 375.
2. Cook chicken in italian dressing for 5 minute
3. Add neufchatel cheese.
4. Cook until melted, stirring constantly.
5. Add flour, broth and vegetables.
6. Simmer 5 minutes.
7. Pour mixture into 10 inch pie plate.
8. Arrange pie crust over top, and cut slits to allow steam to escape.
9. Bake 30 minute.
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