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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty! Ingredients:
1/2 cup canola oil |
1 cup splenda sugar substitute |
1 egg |
1/2 teaspoon vanilla extract |
1 cup pumpkin |
1 cup flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon ground cloves |
1 teaspoon cinnamon |
1/4 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
3. In medium-sized bowl, mix oil and Splenda until combined.
4. Add egg and mix well.
5. Add vanilla extract and pumpkin. Mix well.
6. Add flour all at once. Mix until smooth.
7. Sprinkle baking soda and baking powder over batter. Mix well.
8. Sprinkle cloves and cinnamon over batter. Mix well.
9. Fold in walnuts.
10. Pour batter into loaf pan, scraping sides.
11. Bake in center of the oven at 350 degrees for one hour.
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