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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Easy to make and refreshing. Ingredients:
2 cups sugar |
2 cups flour |
2 eggs |
2 teaspoons baking soda |
1 teaspoon vanilla |
1 cup chopped nuts |
1 (20 ounce) can crushed pineapple in juice |
Directions:
1. Preheat the oven to 350°F.
2. Grease and flour a 9x13 size pan.
3. Put all the ingredients into one large mixing bowl.
4. Mix well.
5. Pour into the prepared pan.
6. Bake for 30 to 40 minutes, or until done.
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