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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here is a quick to make macaroon cookie. Ingredients:
2 2/3 cups coconut |
2/3 cup sweetened condensed milk |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350°F.
2. Mix coconut, milk and vanilla in large bowl.
3. Drop by teaspoonsful, about 1 inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.
4. Bake 10 to 12 minutes or until golden brown.
5. Immediately remove from cookie sheets.
6. Cool on wire racks.
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