One-Bowl Foolproof Coffee Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 20 |
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One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 cup sugar |
1 teaspoon salt |
3/4 cup oil |
2 eggs |
1 teaspoon vanilla |
1/2 cup juice (any kind) |
cinnamon sugar |
Directions:
1. Mix everything except cinnamon sugar in large bowl.
2. Pour half the mixture into a greased 9 x 13 pan.
3. Sprinkle cinnamon sugar onto the mixture.
4. Top with the remaining batter.
5. Sprinkle again with cinnamon sugar.
6. Bake at 350F for 30 minutes.
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