One-Bowl Devil's Food Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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The beauty of this recipe is that the ingredients are mixed in one step. It is a no-fail recipe that is simple and delicious. Ingredients:
1 1/2 cups all-purpose flour |
1 1/4 cups sugar |
1/2 cup unsweetened cocoa |
1 1/4 teaspoons baking soda |
1 teaspoon salt |
1 cup buttermilk |
2/3 cup oil |
1 1/2 teaspoons vanilla |
2 eggs |
Directions:
1. Heat oven to 350 degrees.
2. Grease and flour 2 round cake pans.
3. In large mixing bowl, combine all ingredients and beat at low speed until moistened; beat for 3 minutes at medium speed.
4. Pour into cake pans and bake for 25 to 30 minutes or until toothpick comes out clean.
5. Cool on wire racks for 5 minutes; remove from pans and cool.
6. Frost with your favorite chocolate frosting.
7. This recipe can also be baked in a 9x13-inch pan or 18 cupcakes with baking time adjustments.
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