2 cups all-purpose flour |
1 cup granulated sugar |
1 cup dark brown sugar |
3/4 cup unsweetened cocoa (i used hershey's) |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup reduced-fat mayonnaise |
3 tablespoons canola oil |
1 cup hot strong brewed coffee (i used cuban coffee) |
2 teaspoons vanilla extract |
1/3 cup semisweet chocolate morsel (i used a combination of hershey's & netsle's) |
cooking spray |
1/4 cup boiling water |
1 tablespoon instant coffee granules |
1 (7 ounce) jar marshmallow creme |
1 (8 ounce) container frozen light whipped dessert topping, thawed |
1/3 cup light chocolate syrup (hershey's lite syrup) |
almonds, toasted and chopped fine |