 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
MMMMMMMMMMMM.....easy and tasty Ingredients:
1 1/2 c sugar |
1 3/4 c flour |
1 t salt |
1 1/2 c milk, buttermilk or sour cream |
1/2 c cocoa |
1 1/2 t baking soda |
1/2 c oil |
4 eggs |
1 large package chocolate pudding (the kind you cook) |
1 t vanilla |
1 package chocolate chips |
Directions:
1. Combine in one bowl and beat 3 minutes at medium speed. Fold in chocolate chips. Pour into 9x13 or bundt pan. I lightly grease the pan. Bake at 350 for 40-50 minutes or until toothpick comes out clean.
2. or Devil's Food Cake mix, large package of chocolate pudding, 1 cup sour cream, 1/3 c oil, 4 eggs and a package of chocolate chips.
3. Frosting:
4. Mix together 1 cup sugar, 2 T cocoa, 3 T cornstarch, 1/4 t salt, 1 t vanilla, 1 c hot water 1 T butter. Cook over mdium heat, stirring constantly until thick. Cool slightly and serve over cooled cake.
|
|