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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is an oldie but a goodie from Super Foods Ideas magazine that I have adapted a little. Ingredients:
125 g butter |
1 cup caster sugar |
1 cup milk |
1 cup self-rising flour |
1/2 cup cocoa |
1/2 teaspoon bicarbonate of soda |
2/3 cup almond meal |
2 eggs, beaten |
1 teaspoon almond essence or 1 teaspoon try rum or 1 teaspoon vanilla |
Directions:
1. Heat butter,sugar and milk in saucepan till melted.
2. Stir to combine and remove from heat.
3. Sift flour,cocoa and soda together into saucepan.
4. Stir in almond meal, eggs and essence.
5. Pour into greased and lined 20 cm round cake tin.
6. Bake at 180 degrees celsius for 40 - 50 minutes.
7. Cool in tin and the turn onto rack.
8. Ice with your favourite frosting or ganache.
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