 |
Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 30 |
|
This is the only regular brownie recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries! Ingredients:
4 ounces unsweetened chocolate |
3/4 cup butter |
2 cups sugar |
3 eggs |
1 teaspoon vanilla |
1 cup flour |
nuts (optional) |
Directions:
1. In a microwave glass bowl, microwave chocolate until it is melted.
2. Stir in all other ingredients.
3. Grease a 13 x 9 pan.
4. Bake at 325* for 30 minutes, until toothpick comes out clean.
5. Do not overbake!
6. Frost if desired.
|
|