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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad. Ingredients:
1 lb lean ground beef |
1 cup raw white rice |
1 (2 ounce) package dry onion soup mix |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup water |
1 cup sliced green onion (optional) |
Directions:
1. Crumble the raw ground beef in a 2 1/2 quart casserole.
2. Sprinkle the raw rice and dry soup mix over beef.
3. Blend the cream of mushroom soup and water together and pour over the rice.
4. Sprinkle green onions over the top if using or save some to use as a garnish when serving.
5. Cover and bake for one hour at 350 degrees.
6. Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.
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