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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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~Dip~ Ingredients:
1/2 cup whole stuffed green olives,drained |
1/2 cup kalamata olives,drain,pitted |
5 tablespoons greek vinaigrette salad dressing,divided |
8-oz cream cheese,softened |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 teaspoon greek seasoning. |
Directions:
1. Combine olives and 4 tablespoons salad dressing in a baking pan.
2. Bake at 400 degrees,stirring ever so often..total time of baking olives..30 minutes(or)until lightly browned and wrinkled.
3. Cool,drain,and coarsely chop olives.
4. In bowl,beat cream cheese,sour cream,and mayonnaise until well combined.
5. Add the remainder tablespoon salad dressing and Greek Seasoning.
6. Stir in chopped olives.
7. Chill about 4 hours to seal in flavors.
8. ~Serve at room temperature with toasted bread rounds...A good white wine,grapes...Sunset~
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