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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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âThese are a favorite. Theyâre terrific to take to school functions because theyâre so good.â The perfect snack when you just canât stop! Suzanne McKinley - Lyons, Georgia Ingredients:
7 tablespoons butter, softened, divided |
1-1/2 cups miniature marshmallows |
1/2 cup apricot or peach preserves |
1/4 cup packed brown sugar |
4 cups reduced-fat granola with raisins |
1-1/3 cups diced dried mixed fruit |
Directions:
1. Line an 8-in. square pan with waxed paper. Grease the paper with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the marshmallows, preserves, brown sugar and remaining butter; cook and stir over medium heat until blended. Remove from the heat.
2. Stir in granola and mixed fruit; toss to coat. Press firmly into prepared pan. Cover and refrigerate for 1-1/2 hours or until firm. Invert and remove waxed paper. Cut into bars. Yield: 16 bars.
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