1 teaspoon olive oil |
150 g pork fillets (trimmed of fat) |
2 cm piece ginger (cut into thin strips) |
2 teaspoons soy sauce (saalt reduced) |
1 lime (juiced) |
150 g sweet potatoes (orange coarsely grated) |
1 corn on the cob (kernels removed) |
3 eggs (50 grams) |
2 tablespoons skim milk |
ground black pepper (freshly ground) |
1 cup bean sprouts |
1 carrot (peeled into ribbons using a vegetable peeler) |
1 lebanese cucumber (peeled into ribbons using a vegetable peeler) |
1/3 cup coriander (cilantro fresh leaves) |