 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A light fluffy omelette that will please the entire family. Ingredients:
1/4 cup butter |
3 1/2 tablespoons flour |
1 teaspoon salt |
1 cup milk |
4 eggs, separated |
2 tablespoons shortening |
1 cup cheese |
1/2 cup chopped ham |
Directions:
1. Melt butter in a sauce pan, add the flour, salt and milk and cook until thickened. Let cool.
2. Beat whites until stiff. Beat yolks in a separate bowl. Blend the yolks into the cooled white sauce. Fold the yolk mixture into the egg whites. Melt the shortening in an electric skillet over low heat around 300. Cover and cook for 15-20 minutes. Add your own filling - cheese, ham, bacon.
|
|